A la carte dish
/ 一品料理, 단품요리
|
|
This is usually served as a separate dish.
H 1
|
Spicy stir-fried pork with vegetable 豚肉ピリ辛炒め / 제육볶음
|
H 2
|
fried shrimp with chili sauce エビチリソース / 새우 칠리
|
H 3
|
Japanese pan-fried dumplings 焼き餃子 / 군만두
|
H 4
|
seafood korean pan cake 海鮮チヂミ / 해물파전
|
H 5
|
Ebi Mayonnaise Sauce
|
P 250
|
fried shrimp with mayonnaise sauce エビマヨ / 새우 마요네즈 소스
|
H 6
|
battered tofu with tempura sauce 揚げ出し豆腐 / 두부튀김
|
H 7
|
potato starch noodles with vegetables チャプチェ / 잡채
|
H 8
|
spicy korean rice cake トッポキ / 떡볶이
|
H 9
|
Asupara Butabara Maki
|
P 240
|
sliced pork belly with asparagus アスパラ豚バラ巻 / 아스파라거스 삼겹살말이
|
H 10
|
Tomato Butabara Maki
|
P 200
|
tomato rolled with pork belly トマト豚バラ巻 / 토마토 삼겹살말이
|
H 11
|
eggplant rolled with pork belly なす豚バラ巻 / 가지 삼겹살말이
|
H 12
|
pot-steamed egg 韓国風茶碗蒸し / 계란찜
|
H 13
|
Shrimp Marinated in Soy Sauce エビの醤油漬け / 새우장
|
H 14
|
beef rib stew in soy sauce 豚カルビチム / 돼지갈비찜
|
The image of upper pictures may be different from the original products.